Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons butter; garlic powder; 1 teaspoon salt; 1 teaspoon sugar; 1 dash pepper; 1.5 (8 ounce) cans tomato sauce; 1 (7 ounce) packageflat noodles; 6 green onions with tops, chopped; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 cup sharp cheddar cheese, grated

Servings: persons

1 lb lean ground beef
2 tablespoons butter
garlic powder
1 teaspoon salt
1 teaspoon sugar
1 dash pepper
1.5 (8 ounce) cans tomato sauce
1 (7 ounce) packageflat noodles
6 green onions with tops, chopped
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 cup sharp cheddar cheese, grated

1
Cook beef in butter until browned and crumbly.
2
Add garlic powder, salt, sugar, pepper, & sauce.
3
Simmer over low heat.
4
Cook noodles and drain.
5
Combine onions, cream cheese & sour cream.
6
Grease 2 quart casserole.
7
Alternate layers of noodles, cheese mixture, and meat sauce.
8
Sprinkle top with grated cheese.
9
Bake at 350 for 15-30 minutes or until cheese is bubbly.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons butter, garlic powder, 1 teaspoon salt, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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