Pasta With Szechuan Peanut Dressing Recipe

Name: Pasta With Szechuan Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (preferably linguine); 2 cups broccoli florets; ⅓ cup peanut butter (smooth or chunky); ½ cup vegetable stock, Hot or ½ cup water; 1 teaspoon soy sauce; 2 tablespoons rice vinegar; 2 tablespoons safflower oil; 1 garlic clove, minced; ½ teaspoon dry red pepper, crushed; 2 cups cherry tomatoes

Servings: persons

8 ounces pasta (preferably linguine)
2 cups broccoli florets
⅓ cup peanut butter (smooth or chunky)
½ cup vegetable stock, Hot or ½ cup water
1 teaspoon soy sauce
2 tablespoons rice vinegar
2 tablespoons safflower oil
1 garlic clove, minced
½ teaspoon dry red pepper, crushed
2 cups cherry tomatoes

1
Bring large pot of water to boil; cook pasta until al dente.
2
While pasta is cooking, steam broccoli florets.
3
In a med mixing bowl, whisk together peanut butter and stock or water until smooth.
4
Stir in remaining dressing ingredients.
5
When pasta is done, drain well.
6
Pour sauce over pasta; toss to coat well.
7
Add broccoli and tomatoes; toss again.
8
Garnish with chopped scallions.
9
4 - 6 Servings VARIATIONS: - add more red pepper to taste - try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
10
http://recipes.reedsweb.net/.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta (preferably linguine), 2 cups broccoli florets, ⅓ cup peanut butter (smooth or chunky), ½ cup vegetable stock, Hot or ½ cup water, and more.

Yes, Pasta With Szechuan Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta With Szechuan Peanut Dressing

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