Jazzed Up Noodle Kugel (Noodle Pudding)

1. 1

   Preheat the oven to 350F. Boil the noodles in un-salted water for about 6 minutes and drain well. Butter a 9X13 casserole dish.

2. 2

   Using an electric mixer, beat the eggs until light and fluffy. Add in the maple syrup and sugar slowly. In a food processor, combine the farmers cheese and cottage cheese until perfectly smooth. Add to the egg and sugar mixture. Add the butter, vanilla, and salt.

3. 3

   Using a spatula, add the noodles to the egg and cheese mixture and stir in the currants and orange zest.

4. 4

   Pour into the prepared pan and bake for about 1 hour or until it is set. Let it cool completely before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.