How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sun-Dried Tomatoes?

You need 6 ingredients. The key ingredients include: 4 to 5 Tbsp. olive oil (can including oil from jar of sun-dried tomatoes), 3 small cloves garlic, chopped, 3 Tbsp. pignoli nuts, 2 (3 oz.) sun-dried tomatoes, cut up in strips, and more.

Is Pasta With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sun-Dried Tomatoes Recipe

Name: Pasta With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Tbsp. olive oil (can including oil from jar of sun-dried tomatoes); 3 small cloves garlic, chopped; 3 Tbsp. pignoli nuts; 2 (3 oz.) sun-dried tomatoes, cut up in strips; 1 bunch fresh broccoli (florets), cut up; 1 lb. cooked pasta

Pasta With Sun-Dried Tomatoes – a delicious recipe with olive oil, garlic, nuts, tomatoes, fresh broccoli, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 Tbsp. olive oil (can including oil from jar of sun-dried tomatoes)
3 small cloves garlic, chopped
3 Tbsp. pignoli nuts
2 (3 oz.) sun-dried tomatoes, cut up in strips
1 bunch fresh broccoli (florets), cut up
1 lb. cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Sun-Dried Tomatoes

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