How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Summer Squash And Zucchini?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) jar spaghetti sauce, your favourite, 1 medium zucchini, thinly sliced, 2 small yellow squash, thinly sliced, 2 medium onions, finely chopped, and more.

Is Pasta With Summer Squash And Zucchini suitable as pasta & noodles?

Yes, Pasta With Summer Squash And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Summer Squash And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Summer Squash And Zucchini Recipe

Name: Pasta With Summer Squash And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) jar spaghetti sauce, your favourite; 1 medium zucchini, thinly sliced; 2 small yellow squash, thinly sliced; 2 medium onions, finely chopped; 3 garlic cloves, pressed; 1 tablespoon olive oil; 3/4 teaspoon basil; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 12 ounces whole wheat pasta, cooked and drained

Try this homemade Pasta With Summer Squash And Zucchini recipe the whole family will love. Made with spaghetti sauce, zucchini, yellow squash and onions…

This Pasta With Summer Squash And Zucchini relies on simple, everyday ingredients such as garlic cloves, pressed, olive oil, basil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Summer Squash And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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