Pasta With Steak And Pesto

1. 1

   Heat 1 tbsp oil in a large frying pan. Cook beef to your liking then set aside, covered, to keep warm. Add tomatoes to pan and cook, stirring occasionally, until just softened.

2. 2

   Meanwhile, cook pasta in boiling salted water until just tender. Drain then add to tomatoes along with remaining oil, olives, pesto, lemon zest and basil. Toss to combine.

3. 3

   Slice beef thickly. Serve pasta topped with beef and ricotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.