Asian Pasta Primavera Recipe

Name: Asian Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soya sauce; 1/4 cup rice vinegar; 2 tablespoons sesame oil; 2 minced garlic cloves; 2 teaspoons minced ginger; 1/4 teaspoon hot pepper flakes; 1 pound spagetti; 2 carrots (stripped thin); 1 can baby corn; 125 g snow peas, halved diagonally; 2 tablespoons oil; 250 g sliced mushrooms; 3 green onions (sliced); 375 g shrimp

Servings: persons

1/4 cup soya sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
2 minced garlic cloves
2 teaspoons minced ginger
1/4 teaspoon hot pepper flakes
1 pound spagetti
2 carrots (stripped thin)
1 can baby corn
125 g snow peas, halved diagonally
2 tablespoons oil
250 g sliced mushrooms
3 green onions (sliced)
375 g shrimp

1
In a bowl, mix together the following ingredients: soya sauce, vinegar, sesame oil, garlic cloves, ginger, and hot pepper flakes.
2
Cook spaghetti for 6 minutes, then add carrots and cook for two more minutes.
3
Drain and re use 1/4 cup of cooking water. Don't rinse.
4
Return pasta, and mix in pot.
5
In a skillet, heat oil and stir fry mushrooms, add shrimp and stir for 1 minute.
6
Add everything together, and serve.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soya sauce, 1/4 cup rice vinegar, 2 tablespoons sesame oil, 2 minced garlic cloves, and more.

Yes, Asian Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pasta Primavera

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