Mom'S Favorite Baked Mac And Cheese Recipe

Name: Mom'S Favorite Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped onion; 2 tablespoons all-purpose flour; 2 cups milk; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1 (8 ounce) package elbow macaroni; 2 cups shredded sharp Cheddar cheese; 1 (8 ounce) package processed American cheese, cut into strips

Servings: persons

2 tablespoons butter
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
3
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
4
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
5
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup finely chopped onion, 2 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Mom'S Favorite Baked Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Favorite Baked Mac And Cheese

How did you like this recipe?

Frequently Asked Questions