Pasta With Spring Peas, Mushrooms & Greens Recipe

Name: Pasta With Spring Peas, Mushrooms & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil; 1/2 white onion quartered & sliced; 8 ounces baby bella mushrooms cleaned and sliced; 1 clove garlic minced; 8 ounces mixed greens chopped, kale, bok choy, spinach, chard, mizuna, tat soi...whatever you like; 1 cup white wine; sea salt; cracked black pepper freshly; 1 pinch red pepper flakes; 1/2 pound whole wheat pasta; 1 pound peas spring, in pod, shelled; extra-virgin olive oil for drizzling; parmigiano reggiano cheese shaved, i use a vegetable peeler

Servings: persons

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
1/2 white onion quartered & sliced
8 ounces baby bella mushrooms cleaned and sliced
1 clove garlic minced
8 ounces mixed greens chopped, kale, bok choy, spinach, chard, mizuna, tat soi...whatever you like
1 cup white wine
sea salt
cracked black pepper freshly
1 pinch red pepper flakes
1/2 pound whole wheat pasta
1 pound peas spring, in pod, shelled
extra-virgin olive oil for drizzling
parmigiano reggiano cheese shaved, i use a vegetable peeler

1
bring a large pot of water to a boil. cook the pasta according to package directions. remove pasta from water 1 minute before directed.
2
in a large skillet, warm the butter and olive oil over medium-high heat.
3
add the onion and mushrooms and saute for 4 minutes or until soft and mushrooms release their juices.
4
add garlic and saute for 1 minute.
5
add wine, raise heat to high and bring to a boil for 2 minutes.
6
reduce heat to medium and add greens. cook for 3-5 minutes or until greens are wilted and wine reduced a bit.
7
season with sea salt, pepper and red pepper flakes.
8
add pasta and cook for 1 minute.
9
add peas, stir and cook for an additional minute. (do not overcook peas)
10
taste and adjust seasonings if needed. serve with a drizzle of olive oil and a sprinkling of parmigiano reggiano cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons extra-virgin olive oil, 1/2 white onion quartered & sliced, 8 ounces baby bella mushrooms cleaned and sliced, and more.

Yes, Pasta With Spring Peas, Mushrooms & Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spring Peas, Mushrooms & Greens

How did you like this recipe?

Frequently Asked Questions