Pasta with Spring Asparagus and Peas Recipe

Name: Pasta with Spring Asparagus and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, bow-tie (farfalle) or fusilli pasta; 3 tablespoons butter; 2 tablespoons onions finely chopped; 8 ounces asparagus cut into 1/2 inch slices diagonally; 2 teaspoons thyme fresh, chopped; 1/2 cup stock; 1 cup green peas frozen; 1/4 cup basil fresh, chopped, optional; 1 x salt and black pepper to taste; 1 x lemon juice; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 pound pasta, bow-tie (farfalle) or fusilli pasta
3 tablespoons butter
2 tablespoons onions finely chopped
8 ounces asparagus cut into 1/2 inch slices diagonally
2 teaspoons thyme fresh, chopped
1/2 cup stock
1 cup green peas frozen
1/4 cup basil fresh, chopped, optional
1 x salt and black pepper to taste
1 x lemon juice
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
Cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes.
2
In a large frying pan, melt butter over medium heat.
3
Add onion and cook 3 to 4 minutes, or until softened.
4
Stir in asparagus and thyme.
5
Cook, stirring, 1 minute.
6
Add stock, increase heat to medium-high, and cook until vegetables are crisp tender and stock is reduced, about 3 minutes.
7
Stir in peas and basil if using, and heat through.
8
Season with salt, pepper, and lemon juice.
9
Serve with Parmesan cheese.

689

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta, bow-tie (farfalle) or fusilli pasta, 3 tablespoons butter, 2 tablespoons onions finely chopped, 8 ounces asparagus cut into 1/2 inch slices diagonally, and more.

Yes, Pasta with Spring Asparagus and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Spring Asparagus and Peas

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