How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach & Roast Capsicum (Peppers)?

You need 11 ingredients. The key ingredients include: 2 red capsicums, roasted, skin peeled and sliced thinly, 1 tablespoon olive oil, 1 leek, finely sliced, 2 garlic cloves, crushed, and more.

Is Pasta With Spinach & Roast Capsicum (Peppers) suitable as pasta & noodles?

Yes, Pasta With Spinach & Roast Capsicum (Peppers) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach & Roast Capsicum (Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach & Roast Capsicum (Peppers)

Name: Pasta With Spinach & Roast Capsicum (Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums, roasted, skin peeled and sliced thinly; 1 tablespoon olive oil; 1 leek, finely sliced; 2 garlic cloves, crushed; 500 g spinach leaves, plus extra to serve; 1 cup vegetable stock; 250 ml low-fat evaporated milk; ¼ cup basil leaves; ¼ teaspoon salt (optional); 500 g desired pasta; parmesan cheese, to serve

Try this homemade Pasta With Spinach & Roast Capsicum (Peppers) recipe the whole family will love. Made with red capsicums, olive oil, garlic and vegeta…

This Pasta With Spinach & Roast Capsicum (Peppers) relies on simple, everyday ingredients such as olive oil, leek, finely sliced, garlic cloves, crushed and vegetable stock. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Spinach & Roast Capsicum (Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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