Pasta With Spinach & Roast Capsicum (Peppers) Recipe

Name: Pasta With Spinach & Roast Capsicum (Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red capsicums, roasted, skin peeled and sliced thinly; 1 tablespoon olive oil; 1 leek, finely sliced; 2 garlic cloves, crushed; 500 g spinach leaves, plus extra to serve; 1 cup vegetable stock; 250 ml low-fat evaporated milk; ¼ cup basil leaves; ¼ teaspoon salt (optional); 500 g desired pasta; parmesan cheese, to serve

Servings: persons

2 red capsicums, roasted, skin peeled and sliced thinly
1 tablespoon olive oil
1 leek, finely sliced
2 garlic cloves, crushed
500 g spinach leaves, plus extra to serve
1 cup vegetable stock
250 ml low-fat evaporated milk
¼ cup basil leaves
¼ teaspoon salt (optional)
500 g desired pasta
parmesan cheese, to serve

1
Heat oil in a large frying pan, add leek and garlic.
2
Cook for 5 minutes on a medium heat until soft and transparent.
3
Add the spinach and stock.
4
Cook for 3-5 minutes with a lid on the pan so spinach softens.
5
Transfer to a food processor and add the evaporated milk, basil and salt.
6
Process for a few minutes until combined.
7
Return to saucepan to heat through.
8
Serve on pasta with finely sliced roast capsicum, parmesan cheese shavings and extra English spinach leaves.

645

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red capsicums, roasted, skin peeled and sliced thinly, 1 tablespoon olive oil, 1 leek, finely sliced, 2 garlic cloves, crushed, and more.

Yes, Pasta With Spinach & Roast Capsicum (Peppers) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach & Roast Capsicum (Peppers)

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