Lasagna

1. 1

   Saute garlic, sugar, salt (I never use this much).

2. 2

   Add Italian sausage, ground beef, cook until meat is brown and done.

3. 3

   Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.

4. 4

   Cook until thick.

5. 5

   Boil the 12 noodles and drain.

6. 6

   Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).

7. 7

   Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.

8. 8

   Bake at 375u00b0 for 25 minutes covered with foil, 25 minutes uncovered.

9. 9

   Let set for about 10-15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.