How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) ?

You need 9 ingredients. The key ingredients include: 8 oz. farfalle (bowtie), penne or cavatappi pasta, 2 large plum tomatoes, diced (or 1 can diced tomatoes), 1 clove garlic, minced, 15 oz can great northern or any other white beans, drained, and more.

Is Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) suitable as pasta & noodles?

Yes, Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach, Beans And Cheese(Low Fat Vegeta

Name: Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. farfalle (bowtie), penne or cavatappi pasta; 2 large plum tomatoes, diced (or 1 can diced tomatoes); 1 clove garlic, minced; 15 oz can great northern or any other white beans, drained; 1/4 C. low sodium chicken (or vegetable) broth; 5 c. coarsely chopped fresh spinach (6 oz.); 3/4 c. (3 oz.) shredded mozzarella; 1/2 c. (1 oz) grated Parmesan or Asiago cheese; Freshly ground black pepper

Try this homemade Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) recipe the whole family will love. Made with penne, tomatoes, clove garl…

This Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish) relies on simple, everyday ingredients such as garlic, minced, (3 oz.) shredded mozzarella and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. farfalle (bowtie), penne or cavatappi pasta
2 large plum tomatoes, diced (or 1 can diced tomatoes)
1 clove garlic, minced
15 oz can great northern or any other white beans, drained
1/4 C. low sodium chicken (or vegetable) broth
5 c. coarsely chopped fresh spinach (6 oz.)
3/4 c. (3 oz.) shredded mozzarella
1/2 c. (1 oz) grated Parmesan or Asiago cheese
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Pasta & Noodles

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Pasta With Spinach, Beans And Cheese(Low Fat Vegetarian Dish)

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