Pasta with Spinach and Parmesan Cheese

1. 1

   Roughly chop the spinach into bite sizes.

2. 2

   Either slice or mince the garlic.

3. 3

   Cook pasta al dente in plenty of salted water.

4. 4

   When the pasta has 3 minutes left, heat olive oil in a pan.

5. 5

   Add garlic and fry over low heat until fragrant.

6. 6

   When fragrant, turn the heat to medium high.

7. 7

   Cook the spinach stem briskly, then add the leaves to stir fry.

8. 8

   Add the cooked pasta into the frying pan from Step 3.

9. 9

   If the pan seems too dry, add pasta water.

10. 10

    Turn the heat off when the pasta seems to mix well with the spinach.

11. 11

    Season with Parmesan cheese, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.