Pasta With Spinach And Goat Cheese

1. 1

   Cook the pasta in water until it is al dente.

2. 2

   Once the pasta is ready, place it in cold water, strain and set aside.

3. 3

   Heat the olive oil in a skillet on medium heat. Sprinkle salt and black pepper on the chicken breast and cook until it has a light golden color on each side.

4. 4

   Add the pasta, chicken, goat cheese, and parsley to a large salad bowl.

5. 5

   Add the pesto sauce and toss well. Add the spinach and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.