Pasta With Spinach And Chickpeas Recipe

Name: Pasta With Spinach And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sea salt, divided; 1 (16 ounce) package linguine pasta; 2 tablespoons extra-virgin olive oil, or more as desired; 2 cloves garlic, minced; 1 (10 ounce) bag baby spinach leaves, chopped; 3 large tomatoes, seeded and diced; 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 teaspoon chopped fresh marjoram, or more to taste; freshly ground black pepper to taste; 1/2 teaspoon red pepper flakes, or more to taste (optional); 1/4 cup freshly grated Pecorino-Romano cheese, or to taste

Servings: persons

1 tablespoon sea salt, divided
1 (16 ounce) package linguine pasta
2 tablespoons extra-virgin olive oil, or more as desired
2 cloves garlic, minced
1 (10 ounce) bag baby spinach leaves, chopped
3 large tomatoes, seeded and diced
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 teaspoon chopped fresh marjoram, or more to taste
freshly ground black pepper to taste
1/2 teaspoon red pepper flakes, or more to taste (optional)
1/4 cup freshly grated Pecorino-Romano cheese, or to taste

1
Bring a large pot of water with 2 teaspoons sea salt to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain, reserving 1/2 cup of the water.
2
Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and stir until spinach begins to wilt, 1 to 2 minutes more.
3
Season spinach mixture with remaining teaspoon sea salt, marjoram, black pepper, and red pepper flakes. Reduce heat to low. Stir drained linguine with the spinach mixture to evenly coat. Add extra olive oil or reserved pasta water to achieve your preferred level of moisture in the dish. Top with Pecorino-Romano cheese.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sea salt, divided, 1 (16 ounce) package linguine pasta, 2 tablespoons extra-virgin olive oil, or more as desired, 2 cloves garlic, minced, and more.

Yes, Pasta With Spinach And Chickpeas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach And Chickpeas

How did you like this recipe?

Frequently Asked Questions