Pasta With Spinach And Blue Cheese

1. 1

   Set large pot of water to boil, and add salt.

2. 2

   Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems.

3. 3

   Wash thoroughly.

4. 4

   When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender.

5. 5

   When just about done, add spinach.

6. 6

   Stir.

7. 7

   As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.

8. 8

   Immediately return pasta and spinach to pot, with butter and cheese, over low heat.

9. 9

   Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender.

10. 10

    Add salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.