Meatless Spaghetti Sauce

Name: Meatless Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 sweet green pepper; 4 tsp. olive oil; dash of cinnamon; 1 qt. tomatoes or 1 (No. 2) can and 1 can water; salt, pepper, oregano, basil, etc., to taste (2 to 3 tsp.); 3 ribs celery; 1 eggplant; 1/2 tsp. brown sugar; 1 can tomato paste; 1 can water for paste

Eats Now Editorial Team · 115 kcal · Pasta & Noodles

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Meatless Spaghetti Sauce – a delicious recipe with onions, sweet green pepper, olive oil, cinnamon, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large onions
1 sweet green pepper
4 tsp. olive oil
dash of cinnamon
1 qt. tomatoes or 1 (No. 2) can and 1 can water
salt, pepper, oregano, basil, etc., to taste (2 to 3 tsp.)
3 ribs celery
1 eggplant
1/2 tsp. brown sugar
1 can tomato paste
1 can water for paste

1
Chop onions, celery, green pepper and eggplant together in food processor.
2
Saute in large pan, using oil.
3
Add brown sugar, cinnamon, tomatoes, tomato paste, water and seasonings to taste. Simmer for 2 to 3 hours.
4
Best made a day ahead.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, 1 sweet green pepper, 4 tsp. olive oil, dash of cinnamon, and more.

Yes, Meatless Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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