Pasta with Spicy Sausage Ragu Recipe

Name: Pasta with Spicy Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped Finely; 2 whole Carrots, Chopped Finely; 2 sticks Celery Chopped Finely; 6 whole Sausages; 1/2 teaspoons Hot Chili Powder; 1/2 teaspoons Smoked Paprika; 1/2 cups Red Wine; 1- 1/2 pounds, 3/4 ounces, weight Passata; 1/2 pounds, 2-58 ounces, weight Pasta; Parmesan Cheese, For Garnish (optional)

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Chopped Finely
2 whole Carrots, Chopped Finely
2 sticks Celery Chopped Finely
6 whole Sausages
1/2 teaspoons Hot Chili Powder
1/2 teaspoons Smoked Paprika
1/2 cups Red Wine
1- 1/2 pounds, 3/4 ounces, weight Passata
1/2 pounds, 2-58 ounces, weight Pasta
Parmesan Cheese, For Garnish (optional)

1
1.
2
In a large pan, heat the oil over a medium heat.
3
Add the onion, carrot and celery and cook until soft and translucent.
4
2.
5
Remove the sausages from their casing and add to the pan with the chilli and paprika.
6
Cook until brown.
7
3.
8
Turn the heat up and throw in the red wine.
9
When the alcohol has burned off, add the passata.
10
Turn down the heat and simmer for at least 30 minutes.
11
4.
12
Serve with pasta and garnish with parmesan if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped Finely, 2 whole Carrots, Chopped Finely, 2 sticks Celery Chopped Finely, and more.

Yes, Pasta with Spicy Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Spicy Sausage Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions