Pasta With Spicy Chicken Livers Recipe

Name: Pasta With Spicy Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g penne; 500 g chicken livers, trimmed; 1 finely chopped onion; 3 finely chopped garlic cloves; olive oil (for cooking); 1 (6 ounce) can tomato paste; 1 tablespoon butter (for the cooked pasta); 2 (14 1/2 ounce) cans whole canned tomatoes, coarsely chopped; 1 red chile, finely chopped; 1/2 cup tomato cocktail juice; 1 glass red wine; 1 teaspoon origanum; 1/2 cup chopped fresh parsley; salt and black pepper; grated fresh parmesan cheese

Servings: persons

400 g penne
500 g chicken livers, trimmed
1 finely chopped onion
3 finely chopped garlic cloves
olive oil (for cooking)
1 (6 ounce) can tomato paste
1 tablespoon butter (for the cooked pasta)
2 (14 1/2 ounce) cans whole canned tomatoes, coarsely chopped
1 red chile, finely chopped
1/2 cup tomato cocktail juice
1 glass red wine
1 teaspoon origanum
1/2 cup chopped fresh parsley
salt and black pepper
grated fresh parmesan cheese

1
Heat a little olive oil in a frying pan and quickly fry the livers for about one minute, toss well and fry for a further two minutes Remove and keep warm.
2
Add a little more olive oil and fry the onion until transparent, then add the chili and garlic and fry for another minute before adding tomato paste, chopped tomato and tomato cocktail, red wine, salt and pepper.
3
Simmer for five minutes, stirring frequently, then increase the heat to high and cook until the sauce thickens.
4
Add the chicken livers and heat through.
5
Boil the macaroni pieces according to instructions on the packet, drain and toss in a little butter Pour the livers and sauce over the pasta.
6
Decorate with grated cheese and parsley.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g penne, 500 g chicken livers, trimmed, 1 finely chopped onion, 3 finely chopped garlic cloves, and more.

Yes, Pasta With Spicy Chicken Livers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Spicy Chicken Livers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions