Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes

1. 1

   - Preheat oven to 400.

2. 2

   - Bring a large of water to boil.

3. 3

   Add leeks and cook for 2 minutes.

4. 4

   Add butternut squash and cook for an additional 2 minutes.

5. 5

   Drain into colander.

6. 6

   - In a large bowl, mix the curry paste and the oil.

7. 7

   Toss leeks and squash in the mixture to coat thoroughly.

8. 8

   - Transfer the leeks and squash to a non-stick baking sheet and roast in oven until golden brown (about 10 mins) Add the tomatoes and roast an additional 5 minutes.

9. 9

   - Meanwhile cook the pasta according to the instructions on the package and drain.

10. 10

    - Put the pasta sauce into a large pan and warm over low heat.

11. 11

    Add in the leeks, squash and tomatoes.

12. 12

    Stir in warm pasta and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.