Pasta With Chipotle Beef – a delicious recipe with vegetable oil, onion, garlic, ground beef, tomatoes, chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place a pot on the stove, add the oil, onion, and garlic, and fry everything over low to medium heat. Cook until the onion becomes transparent.
2
While the onion and garlic are frying, place the chili pepper and tomato in the blender and liquefy.
3
Pour the sauce from the blender into the pot, mix it together with the meat and cover the pot. Let everything cook for 15 minutes.
4
Cook the pasta according to the instructions listed on its package. Once the pasta is ready, add it into the pot and mix it with the sauce.
5
Place the pasta into an oven-safe tray or pan, cover the top of the pasta with a layer of cheese and place it in the oven for a few minutes or until the cheese begins to melt.
659
kcal
Calories
31
g
Fat
62
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 finely chopped onion, 1 garlic clove, 1 1/8 pounds ground beef, and more.
Yes, Pasta With Chipotle Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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