Kena'S Chicken Spinach Artichoke Pasta

1. 1

   Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

4. 4

   Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.

5. 5

   Bake in the preheated oven until sauce is bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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