Pasta With Smoked Salmon, White Wine, Cream & Chives Recipe

Name: Pasta With Smoked Salmon, White Wine, Cream & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 2 cloves garlic, finely chopped; 2 shallots, finely chopped; 200 ml white wine; 200 ml double cream; 1/2 grated lemon, zest of; 2 tablespoons lemon juice; 2 tablespoons chopped fresh chives; 200 g smoked salmon, slices cut into strips; 500 g pasta (eg. fettuccine, linquini, tagliatelle); salt, black pepper; 4 teaspoons salmon roe (optional); 1/4 cup chopped fresh flat leaf parsley

Servings: persons

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
1/2 grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
1/4 cup chopped fresh flat leaf parsley

1
Melt butter in a large frying pan over medium low heat.
2
Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
3
Add wine and simmer until reduced by half, 3 minutes.
4
Add cream, lemon zest and juice, chives and salmon.
5
Heat over medium low heat, without boiling, until hot through, 1 minute.
6
Add salt& pepper to taste.
7
Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
8
Add pasta to the sauce.
9
Toss well to coat, adding reserved water as needed.
10
Stir through chopped parsley, if using.
11
Top with Salmon roe, if using.
12
Serve immediately.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 g butter, 2 cloves garlic, finely chopped, 2 shallots, finely chopped, 200 ml white wine, and more.

Yes, Pasta With Smoked Salmon, White Wine, Cream & Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Salmon, White Wine, Cream & Chives

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