How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Smoked Salmon And Cream?

You need 7 ingredients. The key ingredients include: 8 ounces smoked salmon, 1 teaspoon Dijon mustard, 1 cup light cream, 1/8 teaspoon black pepper (freshly ground), and more.

Is Pasta With Smoked Salmon And Cream suitable as seafood?

Yes, Pasta With Smoked Salmon And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Smoked Salmon And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Smoked Salmon And Cream Recipe

Name: Pasta With Smoked Salmon And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked salmon; 1 teaspoon Dijon mustard; 1 cup light cream; 1/8 teaspoon black pepper (freshly ground); salt, to taste; 1/2 teaspoon dill (for garnish); linguine

Pasta With Smoked Salmon And Cream – a delicious recipe with salmon, mustard, light cream, black pepper, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked salmon
1 teaspoon Dijon mustard
1 cup light cream
1/8 teaspoon black pepper (freshly ground)
salt, to taste
1/2 teaspoon dill (for garnish)
linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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Pasta With Smoked Salmon And Cream

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