Baked Potato-Stuffed Lobster Tails #5FIX

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   1.

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   Heat oven to 375 degrees.

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   2.

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   Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.

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   3.

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   Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat.

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   Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender.

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   Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster.

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   Cook 5 minutes or until lobster is done.

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    Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.

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    4.

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    Pile mixture into lobster tail shells, dividing evenly.

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    Sprinkle with remaining fontina cheese.

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    Place on baking sheet and bake 7-8 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.