How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Vegetables?

You need 8 ingredients. The key ingredients include: 2 lb. broccoli, stems trimmed, cut into small florets, 1 red bell pepper, halved lengthwise, thinly sliced crosswise, 1 lb. spaghetti or linguine, 1/4 c. olive oil, and more.

Is Pasta With Shrimp And Vegetables suitable as seafood?

Yes, Pasta With Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Vegetables Recipe

Name: Pasta With Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. broccoli, stems trimmed, cut into small florets; 1 red bell pepper, halved lengthwise, thinly sliced crosswise; 1 lb. spaghetti or linguine; 1/4 c. olive oil; 2 Tbsp. minced fresh rosemary or 1 tsp. dried, crumbled; 1 tsp. dried crushed red pepper; 3 cloves garlic, chopped; 1 lb. uncooked medium shrimp, peeled, deveined

Pasta With Shrimp And Vegetables – a delicious recipe with broccoli, red bell pepper, linguine, olive oil, fresh rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. broccoli, stems trimmed, cut into small florets
1 red bell pepper, halved lengthwise, thinly sliced crosswise
1 lb. spaghetti or linguine
1/4 c. olive oil
2 Tbsp. minced fresh rosemary or 1 tsp. dried, crumbled
1 tsp. dried crushed red pepper
3 cloves garlic, chopped
1 lb. uncooked medium shrimp, peeled, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Pasta With Shrimp And Vegetables

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