How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Vegetables?

You need 13 ingredients. The key ingredients include: olive or salad oil, 1 lb. large shrimp, shelled and deveined, 2 green onions, thinly sliced, 1 1/2 tsp. grated fresh ginger root, and more.

Is Pasta With Shrimp And Vegetables suitable as seafood?

Yes, Pasta With Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Vegetables Recipe

Name: Pasta With Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive or salad oil; 1 lb. large shrimp, shelled and deveined; 2 green onions, thinly sliced; 1 1/2 tsp. grated fresh ginger root; 1 garlic clove, minced; salt; 2 medium-size carrots, thinly sliced; 1 medium yellow pepper, cut into 1/2 inch pieces; 2 c. small broccoli florets; 3/4 (16 oz.) pkg. bow tie or rotella pasta; 1/2 c. chicken broth; 2 Tbsp. chopped parsley; 1/4 tsp. ground black pepper

Try this homemade Pasta With Shrimp And Vegetables recipe the whole family will love. Made with olive, shrimp, green onions and ginger root. Easy step-b…

This Pasta With Shrimp And Vegetables relies on simple, everyday ingredients such as olive or salad oil, green onions, thinly sliced, grated fresh ginger root and garlic clove, minced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Shrimp And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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