Pasta With Shrimp And Tomato-Caper Sauce Recipe

Name: Pasta With Shrimp And Tomato-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 1/2 teaspoons olive oil, divided; 12 ounces medium shrimp, peeled and deveined; 1 cup chopped zucchini; 1/2 cup chopped onion; 3 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1 (28-ounce) can whole plum tomatoes, rinsed and drained; 1/4 cup fat-free, lower-sodium chicken broth; 1 tablespoon capers, drained and chopped; 1/4 cup small fresh basil leaves

Servings: persons

8 ounces uncooked linguine
2 1/2 teaspoons olive oil, divided
12 ounces medium shrimp, peeled and deveined
1 cup chopped zucchini
1/2 cup chopped onion
3 garlic cloves, minced
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 (28-ounce) can whole plum tomatoes, rinsed and drained
1/4 cup fat-free, lower-sodium chicken broth
1 tablespoon capers, drained and chopped
1/4 cup small fresh basil leaves

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; cook 3 minutes or until done. Remove shrimp from pan.
3
Wipe out pan with a paper towel. Return pan to medium-high heat. Add remaining 1 teaspoon oil; swirl to coat. Add zucchini and onion; saute 3 minutes. Add garlic; saute 30 seconds. Add salt, red pepper, and tomatoes; lightly mash tomatoes with a potato masher. Reduce heat to medium, and simmer 8 minutes. Stir in broth; return to a simmer. Stir in pasta, shrimp, and capers; toss to coat. Remove pan from heat; top with basil. Serve immediately.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 1/2 teaspoons olive oil, divided, 12 ounces medium shrimp, peeled and deveined, 1 cup chopped zucchini, and more.

Yes, Pasta With Shrimp And Tomato-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Tomato-Caper Sauce

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