Pasta With Shrimp and Feta Cheese

1. 1

   Remove the heads from the shrimp by twisting and pulling them off.

2. 2

   Shell the shrimp and discard or freeze the shells for later use in stock.

3. 3

   Chop the scallions and cut the feta into 1/2-inch cubes.

4. 4

   Melt the butter in a frying pan and stir in the shrimp.

5. 5

   When they turn pink, add the scallions and cook gently over low heat for about 1 minute.

6. 6

   Stir in the feta cheese and season with black pepper.

7. 7

   Cut the chives into 1-inch lengths and stir in half into the shrimp mixture.

8. 8

   Cook the pasta according to directions on the box.

9. 9

   Drain well, pile into a warmed serving dish and top with the sauce.

10. 10

    Sprinkle with the remaining chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.