How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Fennel?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. fennel, thinly sliced, 1 c. coarsely chopped onion, 2 cloves garlic (adjust up or down to taste), and more.

Is Pasta With Shrimp And Fennel suitable as seafood?

Yes, Pasta With Shrimp And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Fennel Recipe

Name: Pasta With Shrimp And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. fennel, thinly sliced; 1 c. coarsely chopped onion; 2 cloves garlic (adjust up or down to taste); 1 tsp. salt; 1/2 c. - 1 c. white wine (may substitute chicken broth); 1 14 oz. can Italian style tomatoes - chopped/diced; basil - fresh or dried, to taste; Italian parsley - fresh or dried, to taste; 1/2 lb. shelled & deveined shrimp; 8 oz. cooked linguini

Try this homemade Pasta With Shrimp And Fennel recipe the whole family will love. Made with olive oil, fennel, onion and garlic. Easy step-by-step instr…

This Pasta With Shrimp And Fennel relies on simple, everyday ingredients such as olive oil, fennel, thinly sliced, coarsely chopped onion and salt. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Shrimp And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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