Pasta With Shrimp And Arugula Recipe

Name: Pasta With Shrimp And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup shallots Minced; 4 garlic cloves Chopped; 1/4 teaspoon red pepper flakes; 8 shiitake mushrooms Sliced; 3/4 pound large shrimp peeled, de-veined; 2 tablespoons white wine; 2 tablespoons lemon juice; 1/2 cup clam juice; 1 teaspoon lemon zest; 1/2 cup scallions Chopped; 1/4 cup chopped parsley; salt; pepper; 4 cups arugula leaves Fresh; 1 pound pasta Capellini, cooked

Servings: persons

1/4 cup olive oil
1/4 cup shallots Minced
4 garlic cloves Chopped
1/4 teaspoon red pepper flakes
8 shiitake mushrooms Sliced
3/4 pound large shrimp peeled, de-veined
2 tablespoons white wine
2 tablespoons lemon juice
1/2 cup clam juice
1 teaspoon lemon zest
1/2 cup scallions Chopped
1/4 cup chopped parsley
salt
pepper
4 cups arugula leaves Fresh
1 pound pasta Capellini, cooked

1
Directions: In a large saute pan, heat the olive oil.
2
Saute the shallots, garlic, and red pepper flakes for 30 seconds.
3
Add the mushrooms and shrimp and cook for 3 minutes until shrimp are cooked through.
4
Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley.
5
Allow to simmer for 2 minutes to blend flavors.
6
To serve, toss together the arugula, pasta, and shrimp mixture.

839

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup shallots Minced, 4 garlic cloves Chopped, 1/4 teaspoon red pepper flakes, and more.

Yes, Pasta With Shrimp And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Arugula

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