Pasta with Shiitakes, Snow Peas & Garlic Oil

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, heat the oil in a large skillet over medium-low heat.

4. 4

   Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.

5. 5

   Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.

6. 6

   Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.

7. 7

   Increase the heat to medium-high.

8. 8

   Add the mushrooms and cook, tossing occasionally, until golden brown, 4 to 5 minutes.

9. 9

   Add the ginger and snow peas and cook, tossing, for 2 minutes.

10. 10

    Toss the pasta with the mushroom mixture, scallions, garlic and chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.