How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shellfish?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup olive oil, 1 cup dry white wine, 6 garlic cloves, minced, and more.

Is Pasta With Shellfish suitable as seafood?

Yes, Pasta With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shellfish Recipe

Name: Pasta With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup olive oil; 1 cup dry white wine; 6 garlic cloves, minced; 1 teaspoon rosemary, crushed; 1 pinch oregano; 1 (28 ounce) can Italian tomatoes, drained and chopped; 1 large onion, chopped; 3 3 cups scallops or 3 cups crab, cooked; 1/2 cup parsley, minced; 1/2 teaspoon sugar; salt, to taste; pepper, to taste; 1 1/2 lbs pasta

Try this homemade Pasta With Shellfish recipe the whole family will love. Made with butter, olive oil, white wine and garlic. Easy step-by-step instruct…

This Pasta With Shellfish relies on simple, everyday ingredients such as butter, olive oil, dry white wine and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Shellfish

Tips for the best results

Variations & substitutions

My Personal Notes

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