Pasta With Shellfish Recipe

Name: Pasta With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup butter; 1/2 cup olive oil; 1 cup dry white wine; 6 garlic cloves, minced; 1 teaspoon rosemary, crushed; 1 pinch oregano; 1 (28 ounce) can Italian tomatoes, drained and chopped; 1 large onion, chopped; 3 3 cups scallops or 3 cups crab, cooked; 1/2 cup parsley, minced; 1/2 teaspoon sugar; salt, to taste; pepper, to taste; 1 1/2 lbs pasta

Servings: persons

1/2 cup butter
1/2 cup olive oil
1 cup dry white wine
6 garlic cloves, minced
1 teaspoon rosemary, crushed
1 pinch oregano
1 (28 ounce) can Italian tomatoes, drained and chopped
1 large onion, chopped
3 3 cups scallops or 3 cups crab, cooked
1/2 cup parsley, minced
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1 1/2 lbs pasta

1
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
2
Add wine, garlic, rosemary, oregano and onion.
3
Cook, stirring until wine evaporates and butter is golden but not brown.
4
Reduce heat to medium and add drained tomatoes.
5
Add shellfish, parsley, sugar, salt and pepper.
6
Stir until seafood is just heated through.
7
Serve over hot pasta such as fettuccine or spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup olive oil, 1 cup dry white wine, 6 garlic cloves, minced, and more.

Yes, Pasta With Shellfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shellfish

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