How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shallots, Walnuts And Marscapone ?

You need 13 ingredients. The key ingredients include: EVOO for saute, 2 tbsp. minced garlic, 3 oz.good white wine, 4 Mejool dates coarsely chopped, and more.

Is Pasta With Shallots, Walnuts And Marscapone suitable as pasta & noodles?

Yes, Pasta With Shallots, Walnuts And Marscapone falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Shallots, Walnuts And Marscapone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shallots, Walnuts And Marscapone Recipe

Name: Pasta With Shallots, Walnuts And Marscapone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO for saute; 2 tbsp. minced garlic; 3 oz.good white wine; 4 Mejool dates coarsely chopped; 1 cup of toasted walnuts, chopped; 1 cup marscopone or other soft cheese (boursin, cream cheese); 2 shallots finely chopped; 1 lb. pasta of your choice (I used tricolor rotini); 1/4 c. tomato paste; 1/4 cup grated parmigiano reggiano; sea salt; black truffle oil; Have also added chopped hot Italian sausage (optional)

Try this homemade Pasta With Shallots, Walnuts And Marscapone recipe the whole family will love. Made with saute, garlic, white wine and walnuts. Easy s…

This Pasta With Shallots, Walnuts And Marscapone relies on simple, everyday ingredients such as evoo for saute, minced garlic, oz.good white wine and of toasted walnuts, chopped. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Shallots, Walnuts And Marscapone

Tips for the best results

Variations & substitutions

My Personal Notes

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