How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shallots, Walnuts And Marscapone ?

You need 13 ingredients. The key ingredients include: EVOO for saute, 2 tbsp. minced garlic, 3 oz.good white wine, 4 Mejool dates coarsely chopped, and more.

Is Pasta With Shallots, Walnuts And Marscapone suitable as pasta & noodles?

Yes, Pasta With Shallots, Walnuts And Marscapone falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Shallots, Walnuts And Marscapone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shallots, Walnuts And Marscapone Recipe

Name: Pasta With Shallots, Walnuts And Marscapone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO for saute; 2 tbsp. minced garlic; 3 oz.good white wine; 4 Mejool dates coarsely chopped; 1 cup of toasted walnuts, chopped; 1 cup marscopone or other soft cheese (boursin, cream cheese); 2 shallots finely chopped; 1 lb. pasta of your choice (I used tricolor rotini); 1/4 c. tomato paste; 1/4 cup grated parmigiano reggiano; sea salt; black truffle oil; Have also added chopped hot Italian sausage (optional)

Pasta With Shallots, Walnuts And Marscapone

Eats Now Editorial Team · 761 kcal · Pasta & Noodles

Pasta With Shallots, Walnuts And Marscapone – a delicious recipe with saute, garlic, white wine, walnuts, marscopone, shallots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Shallots, Walnuts And Marscapone

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