Pasta With Seafood And Sour Cream

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   1. Get ingredients ready before starting to cook: slice onion into thin slices; peel and cut garlic into medium size pieces; seed and slice pepper into thin slices; cut seafood into approximately 1 inch pieces

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   2. Heat water, cook pasta al dente, drain

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   3. While pasta cooks, heat about 1/4 cup olive oil over medium heat in frying pan with high sides

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   4. Add onion slices and garlic, cook 2-3 minutes

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   5. Add pepper, cook 2 minutes

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   6. Push vegetables to edge of pan, add fish to middle of pan cooking until just done (do not overcook, especially sea scallops)

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   7. Add pasta to frying pan, gently mix in

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   8. Add sour cream, gently mix in

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   9. Add salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.