How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops, Zucchini, And Tomatoes?

You need 10 ingredients. The key ingredients include: 1 pound dry fettuccine pasta, 1/4 cup olive oil, 3 cloves garlic, minced, 2 zucchinis, diced, and more.

Is Pasta With Scallops, Zucchini, And Tomatoes suitable as seafood?

Yes, Pasta With Scallops, Zucchini, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops, Zucchini, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops, Zucchini, And Tomatoes Recipe

Name: Pasta With Scallops, Zucchini, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry fettuccine pasta; 1/4 cup olive oil; 3 cloves garlic, minced; 2 zucchinis, diced; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 cup chopped fresh basil; 4 roma (plum) tomatoes, chopped; 1 pound bay scallops; 2 tablespoons grated Parmesan cheese

Pasta With Scallops, Zucchini, And Tomatoes

Eats Now Editorial Team · 629 kcal · Seafood

Pasta With Scallops, Zucchini, And Tomatoes – a delicious recipe with pasta, olive oil, garlic, salt, red pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta With Scallops, Zucchini, And Tomatoes

How did you like this recipe?

Frequently Asked Questions