How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops, Zucchini, And Tomatoes?

You need 10 ingredients. The key ingredients include: 1 pound dry fettuccine pasta, 1/4 cup olive oil, 3 cloves garlic, minced, 2 zucchinis, diced, and more.

Is Pasta With Scallops, Zucchini, And Tomatoes suitable as seafood?

Yes, Pasta With Scallops, Zucchini, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops, Zucchini, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops, Zucchini, And Tomatoes Recipe

Name: Pasta With Scallops, Zucchini, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry fettuccine pasta; 1/4 cup olive oil; 3 cloves garlic, minced; 2 zucchinis, diced; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 cup chopped fresh basil; 4 roma (plum) tomatoes, chopped; 1 pound bay scallops; 2 tablespoons grated Parmesan cheese

Try this homemade Pasta With Scallops, Zucchini, And Tomatoes recipe the whole family will love. Made with pasta, olive oil, garlic and salt. Easy step-…

This Pasta With Scallops, Zucchini, And Tomatoes relies on simple, everyday ingredients such as dry fettuccine pasta, olive oil, garlic, minced and zucchinis, diced. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Scallops, Zucchini, And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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