Bacon Wrapped Pineapple Shrimp Recipe

Name: Bacon Wrapped Pineapple Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, deveined; 14 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained; 6 slices center-cut bacon, cut in 1/2 crosswise; 12 wooden toothpicks; dry rub seasonings; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon garlic salt; ½ tablespoon black pepper; 2 tablespoons brown sugar

Servings: persons

12 jumbo shrimp, deveined
14 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
12 wooden toothpicks
dry rub seasonings
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
½ tablespoon black pepper
2 tablespoons brown sugar

1
Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
2
Wrap and secure all 12 shrimp.
3
In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
4
(The bag should look dark red.)
5
Refrigerate for 1-4 hours.
6
Remove shrimp from bag and immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes or add to a hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
7
Serve hot.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 jumbo shrimp, deveined, 14 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained, 6 slices center-cut bacon, cut in 1/2 crosswise, 12 wooden toothpicks, and more.

Yes, Bacon Wrapped Pineapple Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pineapple Shrimp

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