How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sauteed Tomatoes, Olives And Artichokes?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups cherry tomatoes, halved, 1/2 cup kalamata olive, thinly sliced and pitted, 1 (14 ounce) can artichoke hearts, drained and quartered, and more.

Is Pasta With Sauteed Tomatoes, Olives And Artichokes suitable as pasta & noodles?

Yes, Pasta With Sauteed Tomatoes, Olives And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sauteed Tomatoes, Olives And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sauteed Tomatoes, Olives And Artichokes Recipe

Name: Pasta With Sauteed Tomatoes, Olives And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups cherry tomatoes, halved; 1/2 cup kalamata olive, thinly sliced and pitted; 1 (14 ounce) can artichoke hearts, drained and quartered; 4 cups ziti pasta, cooked and drained; 1/2 cup fresh basil, chopped; 1/3 cup asiago cheese, grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Pasta With Sauteed Tomatoes, Olives And Artichokes – a delicious recipe with olive oil, cherry tomatoes, kalamata olive, hearts, pasta, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon olive oil
2 cups cherry tomatoes, halved
1/2 cup kalamata olive, thinly sliced and pitted
1 (14 ounce) can artichoke hearts, drained and quartered
4 cups ziti pasta, cooked and drained
1/2 cup fresh basil, chopped
1/3 cup asiago cheese, grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Sauteed Tomatoes, Olives And Artichokes

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