Try this homemade Pasta With Sauteed Tomatoes, Olives And Artichokes recipe the whole family will love. Made with olive oil, cherry tomatoes, kalamata o…
This Pasta With Sauteed Tomatoes, Olives And Artichokes relies on simple, everyday ingredients such as olive oil, cherry tomatoes, halved, fresh basil, chopped and asiago cheese, grated. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026