Pasta with Sauteed Spring Greens

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente.

2. 2

   Drain, reserving 1/2 cup of the cooking water.

3. 3

   In a large skillet, cook the garlic in the olive oil over moderate heat until fragrant, 30 seconds.

4. 4

   Add the pasta, creme fraiche, greens and the reserved pasta water.

5. 5

   Cook, tossing, for 2 minutes.

6. 6

   Stir in the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.