Pasta With Sausage Cream Sauce Recipe

Name: Pasta With Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 8 ounces bulk Italian sausage, crumbled; 2 cups mushrooms, quartered; 1 teaspoon Worcestershire sauce; ⅔ cup evaporated skim milk; 1 tablespoon dried basil; ¼ teaspoon pepper; 10 ounces frozen peas, thawed; ¼ cup parmesan cheese, grated; cherry tomatoes, for garnish (optional)

Servings: persons

12 ounces rigatoni pasta
8 ounces bulk Italian sausage, crumbled
2 cups mushrooms, quartered
1 teaspoon Worcestershire sauce
⅔ cup evaporated skim milk
1 tablespoon dried basil
¼ teaspoon pepper
10 ounces frozen peas, thawed
¼ cup parmesan cheese, grated
cherry tomatoes, for garnish (optional)

1
Cook pasta according to package directions; drain.
2
Meanwhile, in a medium skillet, brown sausage meat over medium heat.
3
Remove to a bowl with a slotted spoon; set aside.
4
Add mushrooms to the drippings in skillet.
5
Cook 3 to 4 minutes, or until lightly browned.
6
Sprinkle Worcestershire's sauce over the mushrooms, then stir in evaporated milk.
7
Bring to a simmer.
8
Add basil and pepper.
9
Simmer 3 to 4 minutes, or until slightly thickened.
10
Add peas and cooked sausage.
11
Cook 1 to 2 minutes, or until hot.
12
To serve, in a large bowl, toss pasta with sauce and Parmesan cheese.
13
Garnish with cherry tomatoes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 8 ounces bulk Italian sausage, crumbled, 2 cups mushrooms, quartered, 1 teaspoon Worcestershire sauce, and more.

Yes, Pasta With Sausage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage Cream Sauce

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