How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Sausage Cream Sauce?

You need 10 ingredients. The key ingredients include: 12 ounces uncooked rigatoni or other large-cut pasta, 8 ounces turkey sausage Sweet Italian-style, removed from casings and crumbled, 6 ounces fresh mushrooms Small, quartered, 2 cups, 1 teaspoon worcestershire sauce, and more.

Is Pasta With Sausage Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Sausage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Sausage Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage Cream Sauce Recipe

Name: Pasta With Sausage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked rigatoni or other large-cut pasta; 8 ounces turkey sausage Sweet Italian-style, removed from casings and crumbled; 6 ounces fresh mushrooms Small, quartered, 2 cups; 1 teaspoon worcestershire sauce; 2/3 cup evaporated skim milk; 1 tablespoon dried basil; 1/4 teaspoon pepper; 1 frozen green peas thawed; 1/4 cup grated Parmesan cheese; cherry tomatoes optional

Try this homemade Pasta With Sausage Cream Sauce recipe the whole family will love. Made with rigatoni, turkey sausage Sweet, mushrooms and worcestershi…

This Pasta With Sausage Cream Sauce relies on simple, everyday ingredients such as worcestershire sauce, evaporated skim milk, dried basil and pepper. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Sausage Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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