Pasta With Sausage And Sweet Peppers

1. 1

   Cook pasta according to package directions.

2. 2

   Drain well and return to pan.

3. 3

   While pasta is cooking, cut the sausage into 1 inch pieces.

4. 4

   Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.

5. 5

   Drain any fat from pan of sausage.

6. 6

   Stir broth and ground pepper into the the sausage and sweet peppers.

7. 7

   Reduce heat and simmer, uncovered for 5 minutes.

8. 8

   Pour over pasta.

9. 9

   Add parsley and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.