Pasta With Sausage And Peppers

1. 1

   Heat 1 tablespoon oil in frying pan over medium-high heat. Slice sausage and cook until brown on both sides.

2. 2

   Remove and drain.

3. 3

   Add 1 tablespoon oil and the onions and cook until golden. Add peppers; cook until soft.

4. 4

   Add garlic; drain and chop tomatoes and cook 1 minute.

5. 5

   Add sausage, salt, pepper and oregano.

6. 6

   Bring to boil, cover and reduce heat.

7. 7

   Simmer about 10 minutes.

8. 8

   Remove cover and simmer until liquid thickens, 10 to 15 minutes.

9. 9

   Cook spaghetti and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.