Pasta With Sausage And Chicken Recipe

Name: Pasta With Sausage And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 skinless boneless chicken breast halves, cut into 1-inch pieces; 1/2 cup dry white wine; 1 pound hot Italian sausages, casings removed; 2 cups chopped onions; 1 red bell pepper, cut into matchstick-size strips; 1 14 1/2-ounce can diced tomatoes in juice; 1 1/4 cups chicken stock; 2 tablespoons tomato paste; 1 tablespoon chopped fresh garlic; 1 tablespoon chopped fresh rosemary; 12 ounces farfalle pasta; 1 1/2 cups freshly grated Parmesan cheese; 1/4 cup chopped fresh Italian parsley

Servings: persons

3 tablespoons olive oil
2 skinless boneless chicken breast halves, cut into 1-inch pieces
1/2 cup dry white wine
1 pound hot Italian sausages, casings removed
2 cups chopped onions
1 red bell pepper, cut into matchstick-size strips
1 14 1/2-ounce can diced tomatoes in juice
1 1/4 cups chicken stock
2 tablespoons tomato paste
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh rosemary
12 ounces farfalle pasta
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh Italian parsley

1
Heat oil in heavy large skillet over medium-high heat. Add chicken and saute until cooked through, about 5 minutes. Using slotted spoon, transfer chicken to bowl. Add wine to skillet; boil until reduced to 2 tablespoons, scraping up browned bits, about 3 minutes. Pour wine over chicken. Add sausage, onions and bell pepper to same skillet and cook until sausage browns, breaking up with back of spoon, about 10 minutes. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer until reduced to sauce consistency, about 10 minutes. Add chicken and juices; stir to heat through. Season to taste with salt and pepper.
2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally.
3
Drain pasta; return to pot. Mix in sauce, 1 cup cheese and parsley. Transfer to large bowl. Serve, passing remaining cheese separately.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 skinless boneless chicken breast halves, cut into 1-inch pieces, 1/2 cup dry white wine, 1 pound hot Italian sausages, casings removed, and more.

Yes, Pasta With Sausage And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Sausage And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions