Pasta With Sausage And Bell Peppers

1. 1

   Remove and discard sausage casings.

2. 2

   Cook sausage and next 3 ingredients in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to skillet. Stir in broth; cook, stirring often, 5 minutes or until thoroughly heated.

3. 3

   Spoon the sausage mixture over the hot pasta; sprinkle with cheese, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.