Macaroni Casserole Recipe

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 1/2 c. elbow macaroni, uncooked; 1 lb. lean meat, ground; 2 c. tomato juice; 1 medium onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. dry oregano; 1/2 tsp. chili powder; 1 1/2 tsp. salt and pepper; 1 1/2 c. grated Cheddar cheese

Servings: persons

1 Tbsp. butter
1 1/2 c. elbow macaroni, uncooked
1 lb. lean meat, ground
2 c. tomato juice
1 medium onion, chopped
1/2 tsp. garlic powder
1/2 tsp. dry oregano
1/2 tsp. chili powder
1 1/2 tsp. salt and pepper
1 1/2 c. grated Cheddar cheese

1
Heat oven to 350u00b0.
2
Melt butter in large frying pan to heat and add macaroni to coat.
3
Add beef and cook until brown.
4
Pour off liquid, if any.
5
Pour on tomato juice and bring to a boil.
6
Mix in next four ingredients.
7
Pour in a 9 x 13-inch baking dish.
8
Bake 20 minutes or until tender, covered.
9
Remove cover and put cheese on top and bake 10 minutes, uncovered.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 c. elbow macaroni, uncooked, 1 lb. lean meat, ground, 2 c. tomato juice, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Casserole

How did you like this recipe?

Frequently Asked Questions