Pasta with Salmon Cream Sauce Recipe

Name: Pasta with Salmon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne; 2 teaspoons butter or margarine; 2 teaspoons onions minced; 2 teaspoons flour, all-purpose; 1 x black pepper; 1 cup green peas; 1 cup salmon red sockeye; 1/4 cup parsley leaves; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 1/4 cups milk

Servings: persons

1
In large pot of boiling water, cook pasta al dente (tender but firm) about 10 to 12 minutes.
2
Drain and return to pot.
3
In saucepan, melt butter over medium heat add onion and cook until tender.
4
Stir in flour and cook for a few seconds.
5
Whisk in milk and bring to a simmer, stirring constantly.
6
Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
7
Pour mixture over pasta and stir gently to mix.
8
Serve Immediately.
9
Microwave method: Cook pasta as above in glass bowl or 4 cup measure.
10
Microwave butter and onion at Medium-High for 1 minute or until onion is tender.
11
Stir in flour to form smooth paste.
12
Gradually whisk in milk.
13
Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute.
14
Add remaining ingredients and continue as the above receipe.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, penne, 2 teaspoons butter or margarine, 2 teaspoons onions minced, 2 teaspoons flour, all-purpose, and more.

Yes, Pasta with Salmon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Salmon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions