Pasta With Salmon Caviar Recipe

Name: Pasta With Salmon Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb fettuccine; 4 tablespoons unsalted butter; 2 shallots, minced; ½ tablespoons creme fraiche or ½ tablespoons sour cream; 2 tablespoons finely chopped flat leaf parsley; 2 teaspoons chopped tarragon; fresh ground pepper; 4 ounces thinly sliced smoked salmon, cut into 1/2-inch ribbons (1/2 cup); 8 ounces salmon caviar

Servings: persons

salt
1 lb fettuccine
4 tablespoons unsalted butter
2 shallots, minced
½ tablespoons creme fraiche or ½ tablespoons sour cream
2 tablespoons finely chopped flat leaf parsley
2 teaspoons chopped tarragon
fresh ground pepper
4 ounces thinly sliced smoked salmon, cut into 1/2-inch ribbons (1/2 cup)
8 ounces salmon caviar

1
Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
2
In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the creme fraiche, parsley and tarragon. Stir in about 1/4 cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry. Remove from the heat. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 lb fettuccine, 4 tablespoons unsalted butter, 2 shallots, minced, and more.

Yes, Pasta With Salmon Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon Caviar

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