Pasta with Salmon

1. 1

   Cut each thawed asparagus spear in half.

2. 2

   In saucepot, prepare fettuccine as label directs but do not use salt in water.

3. 3

   Add asparagus to saucepot with fettuccine during last 2 minutes of cooking to heat through.

4. 4

   Meanwhile, slice smoked salmon into 1/4-inch strips.

5. 5

   Prepare lemon-dill sauce mix as label directs.

6. 6

   Drain fettuccine and asparagus, reserving 1/2 cup cooking water.

7. 7

   In large bowl, toss fettuccine and asparagus with lemon-dill sauce, smoked salmon, and reserved pasta cooking water.

* Per serving · 4 servings · Values may vary.

No additional tips available.